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Familiar Business, New Faces: Upper Crust Owners Receive First Dollar

Brittney and Kylee Weber are the new owners of Upper Crust Deli, a counter-service cafe open for breakfast and lunch at Traders Point in Manistique. The popular eatery just celebrated their 20th anniversary and there’s no slowing down this sister duo.

Wanting to own a business and dabbling in the thought of a local meat market, the girls heard that Upper Crust Deli was up for sale and officially started their new adventure this past June. They have plans to make the ever-so-popular place their own but for now they are continuing with catering services, plan to host reservation only dinners and are looking into expanding their outdoor space to add to that gorgeous waterfront view.

We'd like to invite the community and STC Members to Upper Crust Deli on Thursday, August 15th at 5:30pm to this month's Member Appreciation Third Thursday event! With the generous donation of our three sponsors, attendance is free and delicious food and beverages will be provided. Sponsors include Superior State Agency, Grover Real Estate and Gulliver's Crossroads.

We wish Brittney and Kylee the very best and are thrilled to add two young entrepreneurs to our community. You can view their menu and order online at, follow them on Facebook or call them at 906-341-2253.

*This article was originally published by the Pioneer Tribune. Click here to learn more about their online subscription to follow more local news.

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